TRY THIS! Tuesday

Bacon Ranch Slow Cooker Chicken Recipe

http://www.laaloosh.com/2012/02/07/bacon-ranch-slow-cooker-chicken-recipe/

Number of servings (yield): 4

Serving size is 1/4 of the entire recipe (approx) 1 1/3 cups

PER SERVING: 270 calories; 4g fat; 9g carbohydrates; 47g protein; 0g fiber

Each serving = 6 Points + (Weight Watchers)

Ingredients

 

16oz boneless, skinless chicken breasts (4, 4oz breasts)
6 slices extra lean turkey bacon, cooked and chopped
3 cups plain, non-fat Greek yogurt
1 tbsp chicken bouillon base
1/4 cup fat free chicken broth
1 packet powdered Ranch dressing mix
1 tbsp fresh chives or parsley, chopped

 

Instructions

• Spray a crock pot with non-fat cooking spray and place chicken breasts inside (you can use frozen or defrosted).
• In a large bowl, combine chicken bouillon base and yogurt until well blended. Then add in remaining ingredients and mix well.
• Pour sauce over the chicken breasts.
• Cook on high for 3.5 hours.
• Shred chicken with a fork and garnish with fresh chives or parsley.
• Serve over Miracle Noodle Pasta or Shirataki Noodles for 0 additional Points!

RECIPE:http://www.laaloosh.com/2012/02/07/bacon-ranch-slow-cooker-chicken-recipe/
IMAGE: http://fearless-future.com/wordpress/wp-content/uploads/2006/03/Try_This.png